GreenLeaf Pastas

Small Pan – serves up to 25 guests
Large Pan – serves up to 50 guests

Served with Italian bread and Parmesan cheese. All pastas can be whole wheat penne or gluten free upon request.

GreenLeaf Homemade Lasagna

Small $40 | Large $75
Layered with seasoned beef, onions, and peppers, with spinach, mozzarella, ricotta, and marinara sauce.

Pasta Con Broccoli

Small $45 | Large $85
Made Chef Matt Galati’s way – Fresh broccoli, chicken, mushrooms, and garlic, in a tomato cream sauce.

* This can be made a vegetarian option

Farfalle (Bowtie)

Small $30 | Large $55
Tomato, spinach, and garlic, with a white wine butter sauce, served with Parmesan cheese.

Pasta Primavera

Small $35 | Large $65
Penne noodles tossed with an array of vegetables in a marinara sauce.

Baked Mostaccoli

Small $25 | Large $45
A hearty Italian meat sauce tossed with penne noodles, baked with mozzarella & parmesan cheese.

Spinach and Mushroom Lasagna

Small $35 | Large $65

A bechamel sauce lasagna with wild mushrooms and local spinach with mozzarella and fresh basil.

Chicken Parmesan Pasta

Small $35 | Large $65

Chunks of breaded chicken atop of linguine and red sauce baked with mozzarella and parmesan cheeses