These crunchy crackers get their fantastic crunch from Blue Diamond California almonds, ripened in the sunshine and roasted to perfection. The gluten free cracker snacks are made with rice flour, offering a delicious alternative to wheat flour-based biscuits. They contain no cholesterol, saturated fat or trans fats, with 3g of protein per serving. The low sodium snacks are just 130 calories per serving, for guilt free enjoyment.