GreenLeaf Quiche (served cold)

$12.99 each | 8 inch deep-dish pie feeds 8-10

  • Lorraine – Swiss & Bacon
  • Cheddar and Ham
  • Spinach, and Wild Mushroom
  • Veggie – Roasted zucchini, squash, and peppers, with shredded mozzarella and parmesan
  • Breakfast bomb (aka Meat Lover’s Quiche)! Ham, sausage and bacon
  • Leek, Goat cheese, and Tomato
  • Spicy sausage with peppers, onions, and potatoes
  • Cheesy Broccoli
  • Spinach and Artichoke


GreenLeaf Snacks

18 inch platter $35.99

All snacks meant to feed around 25 people

  • Cherry tomato, fresh mozzarella and basil salad tossed in balsamic vinaigrette served with bruschetta toast
  • White-wine soaked watermelon, cantaloupe, and honeydew, with basil and balsamic glaze
  • BBQ chicken or pulled pork sliders with cheddar cheese and red onion
  • Local fruit and cheese skewers
  • 35 Loaded Sliders – mini cheeseburgers with pickle, onion, ketchup & mustard
  • Grilled chicken or beef or pork skewers
  • Chicken parmesan skewer with marinara sauce
  • Bacon wrapped shrimp or scallop with honey and butter
  • Flank steak skewer with a chipotle raspberry BBQ sauce
  • Fried catfish nuggets with hot sauce, garlic aioli, and tartar sauce
  • Swedish meatballs with beef gravy and parsley